Why Organic?

You may wonder why organic food is better or how it differs from conventional produce. Organic, naturally made foods is what your body needs to prevent disease and to thrive. It is food that nourishes not only you, but the earth as well. Unlike conventional farming, it does not poison the soil, water, farmers or surrounding lakes, streams and oceans. Or those who eat it!

Organic farming is growing the way nature intended. Conventional produce may seem cheaper, but its devastating effects to you and the environment carry a steep price. Toxic chemicals used to grow non-organic foods contribute to mineral deficiency (malnutrition) and diseases such as cancer, diabetes and heart disease.