Bruschetta (Broo-sketta)

This classic favorite is traditionally served on white french bread. You can make a healthier version using organic wholegrain bread or crackers. Also very scrumptious as a dressing for your salad. This is so delicious you’ll want to make a lot!

Ingredients

¼ c. organic extra virgin olive oil

4 medium tomatoes

3-4 garlic cloves, minced or pressed

2-4 T. Parmesan cheese

½ t. Unrefined salt (Celtic or Himalayan)

¼ t. fresh cracked black pepper

Parsley for garnish

Extra-Wide Interior - Specially engineered to fit most 9”x13” pans with handles, 8 slices of bread, or a 12” pizza. Internal dimensions are approximately 16.5”x12.5”x9.5”.
Fits Most Oven Pans - Use the pans you already have! This spacious oven fits most standard 9”x13” oven pans with handles. That means you can go from straight from oven to table! Plus, the included baking/broiling pan fits perfectly, making it easy to insert and remove food.
Convection Heating

for "toaster ovens best rated prime"

Preparation

Combine all ingredients except bread in a medium sized bowl. Refrigerate 1 hr. Bring to room temperature before serving. Lightly toast bread under broiler. Spread with Bruschetta mixture and serve immediately. Give each person a small bowl of dip and bread slices. Garnish with fresh parsley.

Serving Ideas:

Lettuce wrap- Place a spoonful of mixture on a large piece of romaine and roll up.

Whole grain organic bread

Organic pita bread cut into small triangles

Dressing salad topper– delicious!

For Kids

(Snacks for kids gone wild)

Children love bright, colorful foods and they love to help in the kitchen. Make it a party!

Give each child their own small bowl of dip.

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