Bruschetta (Broo-sketta)

This classic favorite is traditionally served on white french bread. You can make a healthier version using organic wholegrain bread or crackers. Also very scrumptious as a dressing for your salad. This is so delicious you’ll want to make a lot!




¼ c. organic extra virgin olive oil

4 medium tomatoes

3-4 garlic cloves, minced or pressed

2-4 T. Parmesan cheese

½ t. Unrefined salt (Celtic or Himalayan)

¼ t. fresh cracked black pepper

Parsley for garnish



Combine all ingredients except bread in a medium sized bowl. Refrigerate 1 hr. Bring to room temperature before serving. Lightly toast bread under broiler. Spread with Bruschetta mixture and serve immediately. Give each person a small bowl of dip and bread slices. Garnish with fresh parsley.


Serving Ideas:


Lettuce wrap- Place a spoonful of mixture on a large piece of romaine and roll up.


Whole grain organic bread

Organic pita bread cut into small triangles

Dressing salad topper– delicious!

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